We help food manufacturers reduce sugar without compromising taste, texture, or mouthfeel while creating premium products.
Taste
Keep the qualities that your customers back for
Science
Formulation expertise, applied to your products
Premium
Create products that customers will pay more for
Application areas
- Cakes
Moisture, softness, crumb and browning
- Ice cream
Creaminess, body and freezing behaviour
- Cookies
Spread, crispness and texture
- Beverages
Sweetness balance, flavour and mouthfeel
- Protein bars
Binding, chewiness and moisture
- Cocktail premixes
Sweetness balance, flavour and body
What we do
01 — Understand
We look at your current formulation and the qualities that must stay.
02 — Formulate
We develop a lower-sugar version that meets the taste and technical targets we agree on.
03 — Validate
We check it against those targets. We help you source, if you wish.
Discuss your formulation challenge
Tell us what you’re making and what you want to improve. We’ll explore whether a lower-sugar formulation could help.
Step 1 of 3